Brewery Setup Blog

Kombucha breweries are comprised brewing equipment

Kombucha brewery – The hot side of the kombucha brewery (also called a “brewhouse”) is used to heat water, where black or green tea, infused with sugar, renders the nutritional elements used by scoby to create kombucha. From the kombucha brewery, the resulting sweet tea is cooled to just over room temperature and transferred to the kombucha fermenter.

Kombucha fermenter – The kombucha fermenter is where bacteria and yeast in the scoby use the nutritional content in the tea to create kombucha.

Kombucha finishing tank – In commercial kombucha breweries, a third vessel, the kombucha finishing tank (sometimes called a “brite tank”), is often used to finish the kombucha with a combination of flavorings, secondary fermentation, and carbonation before packaging the finished product.

Click an image below for more information on Portland Kettle Works kombucha brewing equipment:

Tiantai kombucha brewery brewing equipment has earned a reputation as one of the best performing, most efficient and most compelling breweries in the world. Our kombucha brewing equipment will shorten your day and save you money while producing batch after batch of great kombucha. Please contact us if you require special equipment.

If you are planning to open a brewery. TIANTAI BrewTech could help you answer your questions and supply the brewery equipment system. We supply 2-150bbl complete beer brewing brewery equipment system including malt milling equipment, brewhouse equipment, fermenters, brite beer tanks, beer bottling machine,beer canning machine, beer kegging machine, hopping machine, yeast propagation equipment. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment, filter, air compressor etc. Everything in brewery are all in our list.

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