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Jun 24, 2016
tiantai
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Celebrating US customer signed contract with us for turnkey 15bbl brewery system

Celebrating US customer signed contract with us for turnkey 15bbl brewery system One of our US customer signed contract with us yesterday. For one complete set of 15bbl brewing equipment. The brewery system based on basic...

Jun 24, 2016
helen
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The principle of expanding yeast cultivate

The principle of expanding yeast cultivate Part 1: Strains condition The key to expanding the yeast cultivate is use excellent unicellular bacteria. The bacteria should be evaluated by physiological charastics and perform...

Jun 23, 2016
helen
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Why and how to oxygenate the cold wort?

Why and how to oxygenate the cold wort? We all know the beer yeast is aerobic-anaerobic microbe, it will multipling under aerobic condition and fermenting under anaerobic condition. Before the yeast enter into fermentatio...

Jun 22, 2016
helen
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What kind of Steam Boiler is suitable for the brewery equipment?

What kind of Steam Boiler is suitable for the brewery equipment? Steam heating is the best way for the beer brewing equipment because of equal heating and easy control of the temperature. Because of different countries ha...

Jun 22, 2016
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600L Red copper beer brewing system finished delivery

600L beer brewing system finished delivery One of our customer in North of China ordered one complete set of 600L beer brewing system. As this customer want to use the equipment in his restaurant, so he asked for red copp...

Jun 21, 2016
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2000L beer brewery system finished delivery

2000L beer brewery system finished delivery It is 2000L system based on Mash Tun + Lauter Tun + Kettle/Whirlpool Tun. And equipped with 2000L fermenter, 2000L brite tanks and 4000L Glycol water tank according to our custo...

Jun 21, 2016
helen
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How to measure PH in mash tun at any time?

How to measure PH in mash tun at any time? During mashing process, most brewers are strict with PH of mash, because PH is one of determining factors of enzyme. Generally, the best PH for -amylase is 5.6-5.8; the best PH f...

Jun 20, 2016
helen
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What should we know about brewing fruit beer?

What should we know about brewing fruit beer? Fruit beer is a non-specific term used to refer to several types of beer made with fruit.For the beer ( like larger, stout etc.) made by fruit added as an adjunct or flavourin...