Dry hopping is almost necessary stage in microbrewery beer fermentation stage. Dry hopping is the process of adding hops, usually in secondary, to a beer to add more of a hop aroma to your beer. Traditionally, dry hopping...
brewed my first batch of beer at home about seven years ago. It took me three years to land my first professional brewing job, and one more year to start HenHouse Brewing with my partners Scott Goyne and Shane Goepel. I...
There are commonalities when talking about craft beer and micro-brewed beers, but there are also great differences. The two terms are interchanged often because they are so darn confusing. Let us start with the definition...
You’re with friends at your favorite craft brewery enjoying some tasty ales when it hits you: Why not turn your love of great beer into a profession and start a brewery?
If you’re serious — and not just buzzed —...
You’re with friends at your favorite craft brewery enjoying some tasty ales when it hits you: Why not turn your love of great beer into a profession and start a brewery?
If you’re serious — and not just buzzed —...
Opening a brewery has unique challenges that other industries do not face. With the licences you need to file for, equipment you need to plan for, and options with how to sell your products, if you’re able to make it th...
To start brewing kombucha, you’ll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, you’ll need sugar, tea, wa...
To start brewing kombucha, you’ll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, you’ll need sugar, tea, wa...