The pros and cons of internal heater

May 28, 2016
helen

7998
brew kettle

The pros and cons of internal heater

Brief introduction of internal heater: The wort heater mounted vertically in the kettle. The heater is tubular heater. When the wort is bloiling, the wort heated go through the tubular heater from down to up. And install umbrella covers above the heater. It will make the rising wort to surround and avoid the bubble formation. The wort will heat evenly.

1.Pros:
Less investment,no maintance and no fray.
Low power consumption.
Small heating radiation loss.
Boiling temperature and evaporation rate is adjustable.
Can be heated by low-pressure saturated steam.
The wort has slow flow speed in the heater bundle.
Simple device,no need external heater and stirrer.

2.Cons:
Difficult to clean. It will need to complete clean after producing a certain batch and will delay production.
Due to the wort with slow flow speed, the steam temperatue will be overhigh if won’t well control the steam pressure and turns out the wort partically overheating. It will result the colour deepened、bad taste, also will influence the quality of beer.

Edited by Derrick
Sales Manager in Tiantai Company
Email:brewery@cnbrewery.com