Why and how do beer filtration

Oct 19, 2016
helen

7998
beer filter

Why and how do beer filtration

1. Beer will become cloudy after fermentation, because most protein and yeast are precipitated, but still some left in the beer.
2. Filtration can isolate most yeast and muddy thing from beer, thus we can get bright and clear beer.

For beer filter, we have kieselguhr filter, plate filler and membrane filtration for option.
Kieselguhr Filter can filter most yeast in beer, the filter accuracy can be 0.45um,give beer a special color and make it bright. Its medium is economical and easy to change.

Plate beer filter system is suitable for larger beer production, as it needs many labors to wash and bask the board. The Cardboard consumption quantity is also big, like 10T/Hr plate filter can filter 5000T beer.

Membrane filter can get <0.45um accuracy, but it is expensive, do not suggest to use separately, we suggest use Kieselguhr Filter and membrane together. Normally1,2 and 3 grade membrane is suggested for beer.