How is wort oxygenated during beer brewing? We know that fermentation requires a large amount of yeast, and yeast reproduction requires oxygen to facilitate the proliferation of yeast and enter the fermentation stage at t...
Cooling method of wort There are two cooling methods for wort: one cooling method and two cooling methods. However, in terms of energy saving and control, the primary cooling mode is more and more used today. (1) Two stag...
Wort Cooling - Plate Heat Exchanger After the wort is boiled and poured into the whirling sedimentation tank, after the hop grains and thermal coagulation are separated, the following treatment should be carried out quick...
Structural and Technical Requirements of whirlpool Sedimentation Tank (1) The whirlpool sedimentation tank is a flat-bottomed closed cylindrical container with a slope of 2% at the outlet. The new whirlpool sedimentation ...
Wort Boiling Operation Technology The wort boiling operation technology mainly involves many issues such as boiling time, boiling intensity, hop addition, additive types, wort concentration and pH value, composition of sh...
Agitator size plays a crucial role in various aspects of the mash tun design. It significantly affects heat transfer, temperature uniformity within the tank, mixing efficiency, and the suspension of solid particles in the...
kettle Tun Equipment The kettle tun equipment commonly used in breweries includes internal heating kettle tun, external heating kettle tun, low pressure kettle tun and continuous or flowing kettle tun devices. The capacit...
Wort Lauter Tun Technology(二) The wort lauter tun process mainly includes seven processes of topping hot water, waking up, standing, turbid wort reflux, first wort reflux, sparging and spent grain discharge. (1) Fir...