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Brewery Setup Blog

May 30, 2020
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Brewing Water Hardness and Alkalinity

Brewing Water Hardness and Alkalinity Water hardness is defined as the amount of dissolved calcium and magnesium in the water. Hard water has a lot of calcium and magnesium; soft water doesnt. Water softeners work by chem...

May 30, 2020
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How are the hops used?

How are the hops used? Hops are a natural preservative and part of the early use of hops in beer was to preserve it. Hops were added directly to the cask after fermentation to keep it fresh while it was transported. Beer ...

May 30, 2020
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The technical parameters of hot break separation

The technical parameters of hot break separation The goal to separate hot coagulum with whirlpool tank is: Wort turbidity 10EBC; Wort solid particles 25mg/L. The hot coagulum complete separate, which can shape dome body w...

May 30, 2020
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How to make wort filtration better and smoother in high gravity wort making process?

How to make wort filtration better and smoother in high gravity wort making process? Here are some proposals how to make wort filtration better and smoother under 30％amount of grain feeding. A. Take 2000l lauter tun for...

May 30, 2020
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BREW WATER FOR EXTRACT BREWING

BREW WATER FOR EXTRACT BREWING Brew water is very important to beer. After all, beer is mostly water. Some waters are famous for brewing: the soft water for Pilsen, the hard water for Burton, Midlands, and spring water. E...

May 30, 2020
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What Is Boil Intensity?

What Is Boil Intensity? Boil intensity, evaporation intensity, is referred as ratio of evaporated water to wort. The formula is as below: Boiling intensity(%)=[Initial wort(hl)-Final wort(hl)]/Initial wort(hl)xboiling tim...

May 30, 2020
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Hot Break and Cold Break in beer brewing

Hot Break and Cold Break in beer brewing Protein and tannins are the primary constituents of the hot break in the kettle. The hot break is the brown scum that forms on top of the wort as boil approaches and is also known ...

May 30, 2020
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How The Malt Feeding Temperature Make Effect On Beer Quality?

How The Malt Feeding Temperature Make Effect On Beer Quality? New research shows that if high-temperature (eg, 62C) feeding process is used, not only the mashing time is short, it is conducive to energy saving, but it is ...