The wort lautering process is the longest step in the brewing process for beer production. Our goal is to deliver high-quality wort while efficiently extracting sugars from the malt within a reasonable time. Various facto...
Wort Cooling - Plate Heat Exchanger After the wort is boiled and poured into the whirling sedimentation tank, after the hop grains and thermal coagulation are separated, the following treatment should be carried out quick...
Structural and Technical Requirements of whirlpool Sedimentation Tank (1) The whirlpool sedimentation tank is a flat-bottomed closed cylindrical container with a slope of 2% at the outlet. The new whirlpool sedimentation ...
Wort Boiling Operation Technology The wort boiling operation technology mainly involves many issues such as boiling time, boiling intensity, hop addition, additive types, wort concentration and pH value, composition of sh...
Agitator size plays a crucial role in various aspects of the mash tun design. It significantly affects heat transfer, temperature uniformity within the tank, mixing efficiency, and the suspension of solid particles in the...
For large-scale breweries, two vessels are typically used in the saccharification process - the gelatinization tun and the mash tun. For the saccharification process in craft breweries, only one mash tun with a suitable s...
kettle Tun Equipment The kettle tun equipment commonly used in breweries includes internal heating kettle tun, external heating kettle tun, low pressure kettle tun and continuous or flowing kettle tun devices. The capacit...
Wort Lauter Tun Technology(二) The wort lauter tun process mainly includes seven processes of topping hot water, waking up, standing, turbid wort reflux, first wort reflux, sparging and spent grain discharge. (1) Fir...