Wort Lauter Tun Technology(一) The wort lauter tun process mainly includes seven processes of topping hot water, waking up, standing, turbid wort reflux, first wort lauter tun, washing and rowing. (1) top hot water B...
Wort Lauter Tun Equipment The lauter trough is a wort lauter tun equipment often used in most breweries. In recent years, the equipment technology and process operation of the lauter tun have made great progress. The foll...
Mashing equipment composition and internal structure 1. Configuration of mashing container For the mashing part of the micro-beer production line, two or three mashing vessels are usually configured, and the mashing vesse...
What does the mashing method include? Malt saccharification methods can usually be divided into two categories: leaching mashing and decoction mashing: 1. extraction mashing The characteristic of the leaching mashing meth...
Main material changes during glycation - decomposition of protein and β-glucan 一、Breakdown of protein Like carbohydrates, the breakdown of proteins during glycation is also important. Under the action of protease, pr...
The main material change in the process of mashing - the decomposition of starch During the mashing process, important substances are decomposed: starch decomposition, protein decomposition, and glucan decomposition. The ...
what is mashing? The concept of mash in brewery equipment refers to the process of using various hydrolases (or additional enzymes) contained in malt to gradually decompose insoluble high molecular substances in malt an...
Why Fermentation Tanks Are 304 and 316L Stainless Steel We believe in giving our customers the absolute best quality and craftsmanship in every piece. To that end, you will find that all our fermentation tanks are made fr...