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Mar 07, 2016
tiantai
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The operation essentials of lautering for the first wort

What is the first wort? What is the operation essentials of the lautering for the first wort? There are mainly two stages for the lautering of the wort. In the first stage, the grain bed paly the role of filter layer and ...

Mar 07, 2016
helen
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Is the Bright Beer Tank necessary?

Is the Bright Beer Tank necessary? Many customer think the bright tank is not necessary since the fermentation tanks now is also the unitanks which can do maturation and add a carbonation stone to fill the CO2? But is the...

Mar 07, 2016
helen
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The advantages of dimple plate

The advantages of dimple plate In general, there are two types glycol jacket for fermenterBBT, dimple plate and belt. For nano or micro brewery, the dimple plate is more suitable. Firstly, it is because the heat exchange ...

Mar 05, 2016
helen
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Heat Exchanger for different suppliers

Heat Exchanger 1. For heat exchange, why other suppliers have a larger cooling area and cheaper price There are three aspects that affect the price, cooling area, material and suppliers. There are four main suppliers in C...

Mar 05, 2016
helen
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How to make sure the brewhouse’ diameter is good.

How to make sure the brewhouse diameter is good. Different capacity of brewhouse is in different diameter. For example, the body diameter of 5bbl mash/lauter tun is 1060mm; 10bbl mash/lauter tun is 1360mm. but how can we ...

Mar 05, 2016
helen
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The basic requirements of water for beer brewing

The basic requirements of water for beer brewing 1.The water for beer brewing need colorless and transparent,without precipiate. Otherwise it will influence wort transparency, so the beer will turbid and precipiation. 2.T...

Mar 05, 2016
helen
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Except the relevant accessories and fittings offered by us, are there any other parts may need the cu

Except the relevant accessories and fittings offered by us, are there any other parts may need the customers prepared for the beer brewery? Yes, there are mainly two parts may need the customers to prepare: 1)The air sour...

Mar 05, 2016
helen
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Dry Hopping Techniques

Dry Hopping Whats the dry hopping? Dry hopping originated centuries ago with British brewers and was used to refer to adding hops to the cask shortly before it was shipped off to the customers. In fact, its developed by ...