Cleaning in Place (CIP)

Jun 10, 2017
helen

7998
brewery cip

Cleaning in Place (CIP)

We all know that mostly of micro breweries today adopted CIP system to cleaning and sterilizing for their beer brewing equipment. It no need to disassemble the piping, no need the brush etc. Which help to saves some labor and time. All of the piping and tanks are connected together and form a sealed circulation. It is also better for sterilization as no need people go inside of the tanks.

Firstly washing the beer brew system with hot water and remove mostly of the dirty. Then washing with cleaning agents and washed by hot water again; if you prefer to use sterilization agents, please do not forget to wash the system with sterilized water once your make it.

Some of the breweries prefer to use the intermixture of cleaning agents and sterilization agents, then the cleaning and sterilization could be finished at the same time. But the final step is also the sterilized water cleaning..

Edited by Laura
Sales Manager in Tiantai Company
Email: trade@cnbrewery.com