How much time is needed for brewing per batch beer?

Nov 01, 2016
helen

7998
Mash tun

How much time is needed for brewing per batch beer?

In the process of brewing, due to different configurations of brew house, there maybe influence the total time for brewing the beer. For example if the the brewhouse equip with grain rake, hot liquor tank etc. This in certain degree is relate to brewing process.

No matter what configuration is, the mainly brewing process is same.
All need to go through mashing,lautering,boiling, whirlpooling, so what is the seperate time?

1)When the mash temperature from about 35℃ to about 65℃,we need to mash more than 1-2 hours and heat the temperature to about 78℃, then start filtering the wort.

2)The filtering time needs about 1 hours.

3)The boiling process needs about 1-2 hours.(usualy at 70-90min.)

4)After finished boiling,the whirlpool time needs about 1 hours.

Besides if we include prepare the malt,transport wort time etc, usually 2 hours is OK.

So the total mashing process needs about 6-8 hours for per batch.

Edited by Derrick
Sales Manager in Tiantai Company
Email:brewery@cnbrewery.com