The stratify of recycle yeast The yeast in the bottom of beer fermenter, it can be divided into three layers. The top layer mainly is light yeast cell, combined with dropping foam cover and settlement yeast cell. Some pre...
What changes come to wort during boiling in brew kettle The wort after lautering must be boiled in stainless steel brew kettle for 1-2 hours. And during boiling, the brewmaster would add a certain hops in order to give be...
The method of adding yeast 1)Dry adding Putting suitable cooling wort in the yeast feeder, and then take the amount of yeast required 0.6%-0.8% after clean and storage yeast paste which drain the top clean water add into ...
Why doesnt beer clarify well? The clarifying of beer is an important process in secondary fermentation, which can separate out the particle(yeast, cooled concretion) . The meaning of low-quality clarifying is after regula...
How to avoid the impact of sea freight in advance when buying beer equipment Sea freight will go up and down as market change, obviously the price differs a lot in different time. Some may even have 1000USD price differen...
The sedimentation of yeast In the process of fermenting, the yeast for beer brewing will gradually fall to the bottom of fermentation tank. And it can be divided to 3 section. The third tier of the yeast(the bottom tier) ...
How to taste beer 1. Blonde Ale Styled after Kolsch beer from Cologne, Germany Pale color, light aroms, crisp finish Tast light, fresh and clean 2. Wheat beer Light, Hazy color, unfiltered dry, grainy finish, have a stron...
Add wet hops Wet hops have a larger concentration of fresh plant material, which can result in more vegetal and even tobacco flavors. Chlorophyl and green flavors if used properly give the distinctive fresh hop flavor to ...