How to remove the spent grain out from the lauter tun In order to remove the spent grain out easier, we would design plow blade on the grain rake. The plow blade can be raised and lowered freely. At the same time, a stain...
Whirlpool Hops and Hop Stands As little as ten years ago, hop stands and whirlpool hops were largely ignored in home brewing and even by most professional brewers. Only boiling hops were thought to add significant bittern...
Two methods of discharging steam from brewhouse Many of our customers may have one questions: how do you manage the condensation of the steam when cooking the wort? Basically, our steam condenser with cold water spray jet...
The reason of lower tank pressure in secondary fermentation In the process of secondary fermentation, the tank pressure is important technical parameter. It can affect directly the co2 content and foam quality of beer. In...
The technical advantage of two body-three vessel brewhouse The two body-three vessel can achieve 2 key technical point. 1.Achieve lautering naturally. The lauter process is achieved by gravity. When lautering, a part of i...
The defect of CIP system There have many advantages of CIP system, but also have some defects as follows: 1)Due to CIP system itself may have cleaning issues, it is easy to be secondary sources and Potential threat for st...
Amsterdam residents use the rainwater to make the beer In the process of brewing the beer, we can use city water, pure water. But can we use rainwater make the beer? One entrepreneur in Netherlands is working on the proje...
What causes uncomfortable bitterness in beer The customers always complain some beer has uncomfortable bitterness in beer, characterized not fine mouthfeel, rough bitterness. What causes these problems? Ingredients and br...