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Brewery Setup Blog

Sep 22, 2017
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How the CO2 and foam of beer are formed

How the CO2 and foam of beer are formed? Beer has four basic material: Malt, water, yeast and hops. The simple process for beer is as below: Yeast live in the water and his dinner is the sugar in the malt. He digest sugar...

Sep 22, 2017
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Using accessories in brewing beer

Using accessories in brewing beer Lots of people will use the accessories in beer brewing. Lets have a look at the reason and guide line when using the accessories together. Part one: The aim to use the accessories. 1.Low...

Sep 22, 2017
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The calculation method for feeding ratio raw material

1.The ratio raw material:auxiliary material Normally the ratio is 70% malt、30% rice;75% malt、25% rice; 65% malt、35% rice etc. 2.Mixed raw material leaching rate calculation Mixed leaching rate=malt leaching rate X m...

Jul 31, 2017
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Brewhouse hardpiping flow directions explaining

Brewhouse hardpiping flow directions explaining We have a customer recently asking about the brewhouse piping flow directions when it is without valve plate. I think the easiest way for understanding shall be to reference...

Jul 31, 2017
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Which type of voltage is better to use for electric elements in beer equipment

Which type of voltage is better to use for electric elements in beer equipment As we know, the voltage can be divided into single phase and three phase. Both is OK to use for beer equipment. But there still have some diff...

Jul 31, 2017
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What is Parti-gyle?

What is Parti-gyle? Parti-gyle is a traditional way of sparging and boiling wort. It is the traditional mashing procedure of mashing grains with two or even three infusions of water, resulting in successively weaker beers...

Jul 31, 2017
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The relation between wort boiling and wort gravity

The relation between wort boiling and wort gravity During boiling, the wort gravity would be increased with water evaporating. Traditionally, the wort is boiled based on atmospheric pressure 100℃. The final boiling qual...

Jul 31, 2017
helen
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The principle to storage and crush the malt

The principle to storage and crush the malt Malt is the main material for beer brewing, usually we need to storage it a lot. So, how to store the malt? How to crush the malt? How to store the malt: 1.The malt warehouse ne...