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Brewery Setup Blog

Dec 15, 2018
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Why do some beers make us have a headache?

Why do some beers make us have a headache? Higher alcohols is the main cause of headache after drinking more beer. Higher alcohols is one of the main by-products in the fermentation process, and it is the important source...

Nov 03, 2018
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What factors influence alcohol production during fermentation

What factors influence higher-alcohol production during fermentation? A.Yeast strain: The amounts of higher alcohols produced by different strains can vary by as much as fivefold. B.Fermentation temperature: Generally, hi...

Nov 03, 2018
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The method of Yeast adding

The method of Yeast addition There are roughly the following ways to add yeast for brewing beer: 1.Dry addition Yeast and cooled wort are mixed under aseptic compressed air, then the mixture is put into fermentation tank....

Mar 24, 2018
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How time and concentration affect CIP cleaning progress

How time and concentration affect CIP cleaning progress? The cleaning process and chemicals a brewer chooses vary widely from brewer to brewer; many factors contribute to the costs involved in this very important and esse...

Mar 16, 2018
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What are the methods of boiling the wort?

What are the methods of boiling the wort? Divide by boiling pressure, there are Atmospheric pressure boiling, Low pressure boiling, and High temperature continuous boiling. The first two methods are pot type, the heater i...

Mar 16, 2018
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How to guarantee the biological stability of beer?

How to guarantee the biological stability of beer? Generally the consumers judge the beer with the standard of freshness, clarity, foam and colors. For this to happen, the first step is to ensure the biological stability ...

Mar 03, 2018
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When are hops added during the brewing process?

When are hops added during the brewing process? Hops are typically added to wort in 1-3 stages during the boil: bittering, flavor and aroma. These stages have to do with what role they are playing in your beer, and are no...

Sep 22, 2017
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Corn in craft beer brewing

Corn in craft beer brewing In craft beer brewing, a secondary starch source (an adjunct) may be used, such as maize (corn), rice or sugar. Here, let us learn together why and how corn is used for beer brewing. Why is corn...