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Brewery Setup Blog

Mar 18, 2017
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Why the fermentation tank polishing precision have to be less 0.4μm-0.5μm?

Why the fermentation tank polishing precision have to be less 0.4m-0.5m? Normally Roller processing can reach 0.6~0.8m polishing precision, polishing processing can reach 0.4~0.6m, while the Electronic polishing can reach...

Mar 18, 2017
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The reason of uncomfortable bitter taste in beer

The reason of uncomfortable bitter taste in beer Some uncomfortable bitter taste in beer is always pointed by the customer. They always mean the not very smooth in drink, rough bitter, and always bitter after drinking. Le...

Mar 18, 2017
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The CO2 in beer

The CO2 in beer Under the traditional beer production method, the beer saturation generally reply on the CO2 produced during fermentation. But in the modern fermenting process, it is available to do carbonation with some ...

Mar 18, 2017
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Piping cleaning for microbrewery

Piping cleaning for microbrewery The most important parts of piping cleaning is fully use the mechanical function and increase cleaning efficiency. Because when cleaning the piping, flow condition will have big influence ...

Mar 18, 2017
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How beer is made?

How beer is made? Today, let us talk about how beer is made.. Most people probably know there are four main ingredients in beer: the water, malt, hops and yeast. All of them contribute their own part in the beer. The firs...

Mar 11, 2017
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How to reduce the DMS in beer

How to reduce the DMS in beer DMS means dimethyl sulfide, CH3-S-CH3, which is produced during fermentation. DMS and H2S affect beer flavor most, so it is necessary to keep suitable DMS content in the beer to guarantee the...

Mar 11, 2017
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How to clean the conical fermenter

How to clean the conical fermenter 1.The basic way to clean the fermenter Rush the clear water to remove out all the foam inside the fermenter-----recycling washing by 2.0%-4.0% alkaline liquor around 30 minutes-----rush ...

Mar 11, 2017
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Pasteurization for beer

Pasteurization for beer The purpose of the beer pasteurization is to make sure beer with a good biological stability.So it is to benefit of long time save.Beer pasteurization require that it should proceed pasteurization ...