The time and principle of recycling yeast 1.Time of recycling yeast A.At the middle of primary fermentation, 10 or 12℃; B.Diacetyl reduction is finished; C.Cooled to 5℃; D.Cooled to 0-1℃. The yeast after seven d...
Why either 77kw or 28kw power can boil similar volume kettle Recently, I just discussed with one client about the heating power for his 1500L brewery kettle. They are currently use a only 28kw heating power to boil 1200L ...
The notes when transfer beer to bright beer tank After the beer finish the primary fermenting process, we need to transfer green beer to sterile storage tank to conduct the secondary fermentation process. The transferring...
Do we need hot liquor tank for brewhouse? If the brewmaster brewing one time per day,it is ok without hot liquor tank considring the budget. Then we can recycle the hot water into Mash/Lauter tank directly(we need clean t...
The wort boiling process Generally it start the clock when the wort temperature reached 100℃.Of course the total boiling time should depends on the beer type, brewing technical etc. Usually the boiling time at about 70-...
Tips on Electric power arrangement When we are preparing for a micro brewery, electric arrangement is very important. For all our micro brewery equipment above 200L, 3 phase power is necessary. Here are most basic notes f...
Safety valve for the beer brewing equipment On the fermentation tank and bright beer tank, it is very important to equip a safety valve. It is a Mechanic type: it has a spring inside. And it is also been called breath val...
Two stage heat exchanger Generally the two stage plate heat exchanger composed by two paragraphs with one middle plate inside. (see picture as below) The first stage cooling with city water, the second stage cooling with ...